Slow Cooker Chicken Curry

Ingredients:

• 4 boneless, skinless chicken breasts, cut in 1 inch strips or chunks
• 2 large onions, quartered and sliced thinly
• 1 apple, chopped into cubes
• 3 cloves garlic, minced
• 1 tablespoon soy sauce or Tamari
• 1 teaspoon Madras curry powder
• 2 teaspoons chili powder
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1/3 cup chicken broth or water
• hot cooked rice

Preparation:

Mix all ingredients, except rice, together in the slow cooker/Crock Pot. Cover and cook on low from 6 to 8 hours, or until chicken is tender. Serve over rice.

Crockpot chicken and rice recipe serves 4.