Friday, February 6, 2009

Italian New Potato Bake

Italian New Potato Bake

10 min
Total Time:
55 min

8 servings

3 Tbsp. olive oil
2 cloves garlic, minced
1-1/2 tsp. Italian seasoning
1/4 tsp. salt
2 lb. new potatoes, cut into quarters
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

MIX oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.

PLACE in 15x10x1-inch baking pan.

BAKE at 400°F for 45 minutes, stirring after 20 minutes.

No comments: