Sunday, May 31, 2009

Sausage Skillet

  • 2 T oil
  • 1 Kielbasa ring sausage, sliced
  • 1 pkg. frozen diced potatoes
  • 1 cup shredded cheddar cheese
  1. Heat oil in large skillet over medium heat; add sausage and potatoes.
  2. Cook for 20 minutes, or until potatoes are tender.
  3. Sprinkle mixture with cheese; cover until cheese is melted.

Creole Chicken

adapted from Katie

2 Chicken Breasts, diced
1 Tablespoon Olive Oil
1/2 package frozen stir fry veggies (bell peppers and onions)
1 Clove Minced Garlic
1 can Diced Tomatoes -- 14 oz
2 Teaspoons Worcestershire
2 Teaspoons Red Wine Vinegar
1/2 Teaspoon Dried Basil
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon hot Sauce -- Optional

Add all ingredients to a pan and cook until chicken's done. Serve over rice.

June Menu Plan

This meal plan is very much not set in stone. Summers are tough to plan, because most weekends are spent at the lake, and we have softball games to go to Monday nights.

1 - some kind of sandwiches and chips
2 - Creole chicken and white rice
3 - FFY
4 - Sausage Skillet, sweet corn
5 - Rib Fest
6 - Grad Party

7 - Polish sausage on the grill, potatoes
8 - Baked potato soup, cheesy garlic biscuits
9 - Stir fry beef and broccoli, white rice
10 - FFY
11 - Breakfast burritos, apple kielbasa coins
12 - Appetizer night
13 - pizza on the grill

14 - chicken on the grill
15 - Italian beef sandwiches, corn on the cob
16 - FFY
17 - out of town
18 - Swedish meatballs, egg noodles, green beans
19 - Chicken fajitas
20 - Wedding

21 - Father's Day - steak on the grill?
22 - Corn dogs, chips, baby carrots
23 - out to eat for our 2nd Anniversary!
24 - FFY
25 - Indian curry, white rice
26 - Grilled chicken surprise on ciabatta, potato packets
27 - hot dogs on the grill?

28 - burgers on the grill?
29 - Bourbon chicken, white rice
30 - Tacos, Spanish rice

Wednesday, May 6, 2009

How I spend less than $200/month on groceries by meal planning

Many people have asked how I spend so little and how I meal plan, so I thought I'd take the time to write it all up so that I can quit repeating myself. :)

Meal Planning:
  1. I start by printing off a calendar each month. I usually just do a Google search of "May 2009 calendar" or whatever month I need.
  2. Then I get out my binder of recipes (This is full of recipes I've found online or in magazines that I cut out and put in a binder. I have arranged them by type to make them easier to find. I also have gone through all my cookbooks and made a list of all the recipes I love or want to try and arranged them by type as well with the name of the cookbook I can find it in at the end. This makes meal planning super easy.).
  3. I go through all my recipes and just plug them into different days. I try to do Meatless Mondays and FFY (fend for yourselves, aka leftovers) on Wednesdays or Thursdays, depending on when I have bigger meals that will have more leftovers. I also try to not put similar foods right next to each other, like no chicken 2 days in a row, etc. Lunches are always leftovers, which saves us lots of money.
  4. As I go through and plug in the recipes, I also make a grocery list on Microsoft Word as I go along. I separate it into weeks. I don't write down what I know I already have, but I do write it down if I'm not sure if I have it or not.
Saving Money:
  • Now that the grocery list is complete, I go to each grocery store's website to check out the sales. I put everything on sale in bold with the price next to it, as well as the name of the store where it's on sale. I do this for ALL of the weeks, but I don't do it for produce (except for things that I can freeze like onions and peppers) and other things that will go bad later in the month, just the current week for those. Those in FM, remember that Sunmart and Cashwise ads come out on Sundays, and Hornbachers comes out on Wednesdays.
  • Once you have bolded all the sale stuff, print out your grocery list. Go into your kitchen and cross off the things that you already have, but weren't sure if you did or not earlier.
  • Grocery shopping time - We try to go grocery shopping each Sunday at either Hornbachers or Cashwise, depending on which had the best sales. B works close to Sunmart, so if we need sale items from there, he'll just pick them up after work.
  • What to buy - Buy everything that you need for the current week, as well as everything else that is bolded on your list for the rest of the month (remember, don't bold the produce and stuff that will go bad if it's not for the current week!). Once you've bought the item, cross it off so that you know you don't need to buy it later in the month. Just hold on to the list and use it each week. Since you can't bold it when it's printed off, I'll either use highlights later in the month, or just write the sale prices down next to the items. Once you get to the last couple weeks, there's usually not much left to buy on your list!
  • Using coupons - I don't use a ton of coupons, because the generic brands are generally just as good, and they usually end up being cheaper, even if you use a coupon on a brand name item. The only time I'll use a coupon is if the item is also on sale and it will still end up cheaper than the generic brand. Remember, if you don't normally buy the product you have a coupon for, you're not saving money! Only clip coupons for items that you normally would buy!
  • When things come up - If something comes up and you're not able to make the meal you had planned on making... I just shift things over a day, or if I can, I add the missed meal to the next month. Or, if there's a meal towards the end of the month that I haven't bought ingredients for yet, I'll just omit that meal and substitute the missed meal.
  • Buying meat in bulk - When meat goes on a good sale, we get all the meat we need for the month at once. If it's not a good sale, we'll just get it for the week. Last month, hamburger was $1.67/lb, so we bought about 12 lbs. of it, I think.
  • Buying rice in bulk - We buy our rice from either a natural foods store or an Asian food market. WAY cheaper.
  • Take advantage of the summer months! Buy produce at vegetable stands or farmer's markets! The veggies are SO much yummier, and WAY cheaper! If it's not summer, use frozen veggies! Once you cook them, they taste the same. It's way cheaper to buy a mix of frozen red peppers, green peppers and onions than to buy each thing when you're doing a stir fry.
  • We very rarely buy those frozen pre-made meals. It's way cheaper to make food from scratch, and it tastes way better too!
Coupon Sites/Money Saving Blogs that I like:
Hope all this information helps and that I didn't overwhelm you all!

Friday, May 1, 2009

Bread Machine Pizza Dough (from

  • 1 cup water PLUS
  • 2 T water
  • 2 T oil
  • 3 cups bread flour
  • 1 t. sugar
  • 1 t. salt
  • 1 pkg. active dry yeast
  1. Place ingredients in pan in order listed or as directed per machine instructions.
  2. Select white dough cycle.
  3. Makes 1 large pizza.
  4. Top with desired toppings, and bake at 400 degrees for 18-20 minutes or until crust is light brown.
For toppings we use Contadina pizza sauce, pepperoni, 1 pkg. mozzarella cheese, 1/2 pkg. Pizza cheese, and sprinkle with Pizza Seasoning and garlic salt.

Chicken Surprise

  • bacon
  • pepper jack cheese
  • Italian dressing
  • thawed chicken breasts
  1. Preheat oven or grill.
  2. Wrap slice of cheese around chicken, and then wrap chicken and cheese with bacon. Try to fully cover the cheese. Secure with toothpick, continue until all chicken is done.
  3. Pour enough dressing over the chicken to fill the bottom of the dish.
  4. If you'd like, put cheese on top of the bacon when it's close to being done.
  5. Bake or grill until done.
Modification: Put some barbecue sauce on the chicken before adding the bacon! We like to serve ours on ciabatta rolls. YUM.

May 2009 Meal Plan

May 1 - BLTs
May 2 - Kung Pao Chicken and rice

May 3 - Korean barbecued beef and couscous
May 4 - Baked potato soup
May 5 - Mexican Casserole
May 6 - FFY
May 7 - Chicken Surprise with potatoes
May 8 - Breakfast for Dinner
May 9 - Slow cooked pepper steak and rice

May 10 - Mother's Day - out to eat
May 11 - Cheesy baked shells and broccoli
May 12 - Cajun burgers and fries
May 13 - FFY
May 14 - Spaghetti and breadsticks
May 15 - Chili rubbed steak and potatoes
May 16 - out of town

May 17 - out of town
May 18 - Loaded baked potatoes
May 19 - Biscuit tostadas
May 20 - Hot dogs and mac n cheese
May 21 - FFY
May 22 - Chicken and broccoli alfredo bake
May 23 - Slow cooker Tex Mex chicken

May 24 - Sausage skillet supper
May 25 - Pizza
May 26 - Walking tacos
May 27 - Bourbon chicken and rice
May 28 - FFY
May 29 - out of town
May 30 - out of town

May 31 - out of town