Friday, May 1, 2009

Chicken Surprise

  • bacon
  • pepper jack cheese
  • Italian dressing
  • thawed chicken breasts
  1. Preheat oven or grill.
  2. Wrap slice of cheese around chicken, and then wrap chicken and cheese with bacon. Try to fully cover the cheese. Secure with toothpick, continue until all chicken is done.
  3. Pour enough dressing over the chicken to fill the bottom of the dish.
  4. If you'd like, put cheese on top of the bacon when it's close to being done.
  5. Bake or grill until done.
Modification: Put some barbecue sauce on the chicken before adding the bacon! We like to serve ours on ciabatta rolls. YUM.

No comments: