Friday, February 6, 2009

Chicken Linguine Alfredo

This was the best tasting chicken alfredo we've ever had.


2 chicken breasts, cut into cubes
1 pkg. whole wheat linguini
1 jar Classico alfredo sauce
Canadian steak seasoning
frozen broccoli


1. Boil water and cook pasta as directed on package.

2. Cook chicken and Canadian steak seasoning in pan over medium-high heat until cooked.

3. Pour alfredo sauce over the chicken and stir to mix. Continue to cook until heated.

4. Add broccoli to pasta and water when there's about 5 minutes left for the pasta to cook.

5. Drain pasta and broccoli and put back in the pan.

6. Pour alfredo and chicken mixture over pasta and mix.

7. Enjoy!

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