Bread Machine Pizza Dough (from allrecipes.com)

Ingredients:

• 1 cup water PLUS
• 2 T water
• 2 T oil
• 3 cups bread flour
• 1 t. sugar
• 1 t. salt
• 1 pkg. active dry yeast
  

Directions:

1. Place ingredients in pan in order listed or as directed per machine instructions.
   
2. Select white dough cycle.
3. Makes 1 large pizza.
4. Top with desired toppings, and bake at 400 degrees for 18-20 minutes or until crust is light brown.

For toppings we use Contadina pizza sauce, pepperoni, 1 pkg. mozzarella cheese, 1/2 pkg. Pizza cheese, and sprinkle with Pizza Seasoning and garlic salt.

Bread Machine Ciabatta

This recipe was delicious!

INGREDIENTS

• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1 teaspoon white sugar
• 1 tablespoon olive oil
• 3 1/4 cups bread flour
• 1 1/2 teaspoons bread machine yeast

DIRECTIONS

1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start.


2. Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.


3. Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 3x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes.


4. Preheat oven to 425 degrees F (220 degrees C).


5. Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.

Bread Machine Focaccia

INGREDIENTS

• 1 cup lukewarm water + 1 tbsp. water
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 teaspoons rosemary
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 2 tablespoons olive oil
• 1 1/2 teaspoons rosemary
  

DIRECTIONS

1. Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.


2. Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.


3. Preheat oven to 400 degrees F (200 degrees C). Cover focaccia with plastic wrap while oven preheats.


4. Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.