Korean Barbecued Beef

Ingredients

• 1 lb. beef boneless top loin or sirloin steak
• 1/4 cup soy sauce
• 3 T sugar
• 2 T sesame oil (or vegetable)
• 1/4 t. pepper
• 3 medium green onions, finely chopped
• 2 cloves garlic chopped (1 t. minced)
• hot cooked rice
  

Directions

1. Cut beef diagonally across grain into 1/8" slices.
2. Mix remaining ingredients except rice in medium bowl. Stir in beef until well-coated. Cover and refrigerate 30 minutes.
3. Drain beef; discard marinade. Heat 10" skillet over medium heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Serve beef over rice.