Grandma's Scalloped Corn

Time: 40 minutes Temp: 325 degrees

Ingredients:

• 1 can creamed corn
• 1 egg
• 1/4 cup milk
• 1/2 cup cracker crumbs
• 1/2 T. butter
• salt and pepper
  

Directions:

Beat egg. Add milk, corn, crackers, and season with salt and pepper. Pour into small baking dish. Dot with butter. Bake.